Salted Caramel Banana Yogurt Bowl
This quick and tasty bowl mixes creamy yogurt, sweet banana, and a drizzle of salted caramel for a delightful snack or breakfast.
Ingredients
Main Ingredients
- 1 cup creamy yogurt Use plain or flavored yogurt based on your preference.
- 1 ripe banana, sliced Always choose ripe bananas for the best sweetness.
- 2 tablespoons salted caramel sauce To reduce sweetness, use less caramel sauce.
- granola For topping.
- chopped nuts Optional, for topping.
Instructions
Preparation
- Spoon the yogurt into a bowl.
- Slice the banana and place it on top of the yogurt.
- Drizzle 2 tablespoons of salted caramel sauce over the banana and yogurt.
- Sprinkle granola and chopped nuts for crunch.
- Serve right away so granola stays crisp.
Notes
You can use a cookie or crumble on top for more crunch. Serve in a small bowl. Add extra caramel if you like it sweeter. If keeping leftovers, store in an airtight container in the fridge for up to 1 day. Add granola just before eating to keep it crunchy.
