Salad Oil
Homemade salad oil allows you to enhance the flavors of your dishes, perfect for dressings, marinades, and cooking, with the ability to customize to your taste.
Ingredients
Main Ingredients
- 1 cup vegetable oil (like canola or sunflower) Use good quality oil for the best flavor.
- 1 tablespoon vinegar (red wine, white, or apple cider)
- 1 teaspoon salt
- 1 teaspoon pepper
Optional Flavorings
- to taste herbs or spices (like garlic powder, oregano, or basil) Adjust based on personal preference.
Instructions
Preparation
- In a bowl, mix together the vegetable oil and vinegar.
- Add the salt and pepper to the mixture.
- Whisk everything together until it is well combined.
- If using, add in your choice of herbs or spices and mix again.
- Pour the salad oil into a bottle or jar with a tight-fitting lid.
Notes
Store your salad oil in a cool, dark place, like a cupboard or pantry. It can last for up to a month. Make sure to refrigerate if you add fresh herbs to prolong its freshness. Shake or stir the dressing before each use, as it may settle.
