Roasted Sweet Potato Rounds with Honey & Feta
A delightful dish combining sweet and savory flavors, featuring roasted sweet potatoes topped with creamy feta and a drizzle of honey, perfect for snacks and gatherings.
Ingredients
Main Ingredients
- 2 large sweet potatoes Peeled and sliced into rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon Optional
- 2 tablespoons honey Drizzled on top
- ⅓ cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley For garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange the rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
Cooking
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden and tender.
- Transfer to a serving platter and drizzle with honey.
- Sprinkle crumbled feta and chopped parsley on top.
- Serve immediately while warm.
Notes
These roasted sweet potato rounds are best served warm. They make a fantastic side dish or snack. Pair them with grilled chicken or fish, or enjoy them on their own. For leftovers, cool completely and store in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain crispiness.
