Roasted Carrots with Whipped Ricotta and Hot Honey
This dish combines sweet roasted carrots with creamy whipped ricotta and a drizzle of hot honey for a delightful balance of flavors. Perfect as a side dish for gatherings or everyday meals.
Ingredients
Main Ingredients
- 1 lb baby carrots (or halved standard carrots) Choose fresh, vibrant carrots for the best flavor.
- 2 tbsp olive oil (fruity variety)
- 1 tsp smoked paprika
- 1 cup ricotta cheese
- 1-2 tbsp honey Feel free to experiment with different types of honey.
- Salt and pepper to taste
- Red pepper flakes (optional) Add more for extra spice.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Toss the baby carrots with olive oil, smoked paprika, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
Cooking
- Roast in the oven for 25-30 minutes until tender and caramelized.
- While the carrots are roasting, whip the ricotta cheese in a bowl until smooth.
- Drizzle honey over the whipped ricotta and mix until incorporated.
Serving
- Once the carrots are done, plate them and dollop the whipped ricotta on top.
- Drizzle with extra honey and sprinkle with red pepper flakes if using.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep the carrots tender. For a twist, try adding citrus zest to the whipped ricotta or top with chopped herbs like parsley or cilantro.
