Roasted Brussels Sprouts
A delicious and nutritious side dish that enhances the natural flavors of Brussels sprouts through roasting, ready in about 30 minutes.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Fresh, trimmed and halved if large
- 2 tablespoons Olive oil For tossing the sprouts
- 1 teaspoon Salt Adjust to taste
- ½ teaspoon Pepper Adjust to taste
Optional Ingredients
- ½ teaspoon Garlic powder For additional flavor
- 1 tablespoon Balsamic vinegar Drizzle before serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water and trim off the ends. Cut large sprouts in half to ensure even cooking.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder if using.
Roasting
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet, ensuring they are not crowded.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy on the edges.
- Drizzle balsamic vinegar over the sprouts just before serving, if desired.
- Serve warm.
Notes
For best results, avoid crowding the baking sheet to prevent steaming. Adjust seasoning to your preference. Pair with various main courses or add to salads for extra crunch.
