Rich Cookies
Delightful indulgence with a perfect balance of sweetness and rich chocolate flavor. Perfect for any occasion!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup butter, softened Can substitute with margarine or plant-based butter
- 1 cup granulated sugar Can substitute with coconut sugar or maple syrup
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup chocolate chips Can use white chocolate or peanut butter chips as variations
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In another large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spaced a few inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes, until edges are firm and centers look slightly soft.
- Allow to cool on baking sheets for a few minutes, then transfer to wire racks.
Notes
Best enjoyed warm. Can be paired with milk or ice cream. Store cookies in an airtight container for up to a week or freeze for three months.
