Ribbon Carrot Salad

A fresh and vibrant salad that highlights the natural sweetness of carrots with a light and tangy dressing, perfect as a side dish or healthy snack.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main ingredients

2 pieces carrots, scrubbed Use organic carrots for better flavor and fewer chemicals.
2 tsp extra-virgin coconut oil Try using different types of oil for different flavor profiles.
2 tsp raw apple-cider vinegar Adjust the amount of vinegar to taste.
1 pinch sea salt

Method

Preparation

Using a vegetable peeler, shave the carrots into long ribbons.
In a small bowl, whisk together the coconut oil, apple-cider vinegar, and a pinch of sea salt.
Toss the carrot ribbons with the dressing until they are fully coated.
Serve immediately for the best taste and health benefits.

Notes

Store any leftover salad in an airtight container in the refrigerator. It is best eaten within a day to maintain freshness and crunchiness. If preparing in advance, add the dressing just before serving to keep the carrots crisp.