Ribbon Carrot Salad
A fresh and vibrant salad that highlights the natural sweetness of carrots with a light and tangy dressing, perfect as a side dish or healthy snack.
Ingredients
Main ingredients
- 2 pieces carrots, scrubbed Use organic carrots for better flavor and fewer chemicals.
- 2 tsp extra-virgin coconut oil Try using different types of oil for different flavor profiles.
- 2 tsp raw apple-cider vinegar Adjust the amount of vinegar to taste.
- 1 pinch sea salt
Instructions
Preparation
- Using a vegetable peeler, shave the carrots into long ribbons.
- In a small bowl, whisk together the coconut oil, apple-cider vinegar, and a pinch of sea salt.
- Toss the carrot ribbons with the dressing until they are fully coated.
- Serve immediately for the best taste and health benefits.
Notes
Store any leftover salad in an airtight container in the refrigerator. It is best eaten within a day to maintain freshness and crunchiness. If preparing in advance, add the dressing just before serving to keep the carrots crisp.
