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Pumpkin Overnight Oats

Delicious and healthy Pumpkin Overnight Oats, easy to prepare and packed with fiber and nutrients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons slow-roasted creamy almond butter
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup or agave or honey Adjust sweetness to taste.
  • 1/4 cup canned pumpkin
  • 2/3 cup unsweetened vanilla almond milk or milk of choice
  • 1/2 cup old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 tablespoons dark chocolate chips or milk chocolate chips

Method
 

Preparation
  1. In a small bowl, jar, or plastic container, add the almond butter, vanilla extract, maple syrup, canned pumpkin, milk, oats, cinnamon, pumpkin pie spice, salt, and chocolate chips.
  2. Stir all the ingredients together until everything is well mixed.
  3. Taste the mixture and add more syrup if you want it sweeter.
  4. Cover the bowl or jar and place it in the refrigerator overnight or until it is cool and thickened.
  5. Enjoy your Pumpkin Overnight Oats cold or warmed up, with extra chocolate chips if you like!

Notes

Best served chilled. Can add extra toppings like sliced bananas or nuts for added flavor and texture. Store in the refrigerator for up to 3 days.