Pressure Cooker Amish Country Casserole You Gonna Love
This warm and comforting pressure cooker Amish Country Casserole combines tender noodles, seasoned ground beef, and a creamy, savory sauce for the ultimate weeknight family dinner.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 12 oz medium egg noodles no yolk or your favorite
- 1 lb ground beef fresh and lean preferred
- 10.75 oz tomato soup low sodium optional
- 10.5 oz cream of mushroom soup or cream of chicken
- 1 cup milk or heavy cream / half n half
- 2 tsp Worcestershire sauce
- 0.5 tsp minced garlic jarred or fresh
- 2 tbsp dried onion flakes or onion powder
- 0.25 cup grated Parmesan cheese green bottled kind
- salt and pepper to taste
Instructions
Instructions
- Preheat your oven to 350°F and spray a 9x13-inch baking dish with nonstick spray.
- Cook egg noodles according to package directions. Drain well.
- In a skillet, brown ground beef over medium heat. Season with salt and pepper. Drain excess grease.
- In a large bowl, combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, salt, and pepper.
- Stir cooked noodles and browned beef into the soup mixture. Mix until evenly combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake uncovered for 25-30 minutes. Cover with foil if the top begins to dry out.
- Sprinkle Parmesan cheese on top before serving.
Notes
You might wanna grab some garlic bread or a crisp salad cause this casserole is rich and filling. It�s the kinda meal that everyone at your table gonna want seconds of.
