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Bubbly Amish Country Casserole in a white baking dish—ground beef, pasta, tomato sauce, and melted cheddar fresh from the oven.

Pressure Cooker Amish Country Casserole You Gonna Love

This warm and comforting pressure cooker Amish Country Casserole combines tender noodles, seasoned ground beef, and a creamy, savory sauce for the ultimate weeknight family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 people
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

Main ingredients
  • 12 oz medium egg noodles no yolk or your favorite
  • 1 lb ground beef fresh and lean preferred
  • 10.75 oz tomato soup low sodium optional
  • 10.5 oz cream of mushroom soup or cream of chicken
  • 1 cup milk or heavy cream / half n half
  • 2 tsp Worcestershire sauce
  • 0.5 tsp minced garlic jarred or fresh
  • 2 tbsp dried onion flakes or onion powder
  • 0.25 cup grated Parmesan cheese green bottled kind
  • salt and pepper to taste

Equipment

  • 1 Mixing bowl Large

Method
 

Instructions
  1. Preheat your oven to 350°F and spray a 9x13-inch baking dish with nonstick spray.
  2. Cook egg noodles according to package directions. Drain well.
  3. In a skillet, brown ground beef over medium heat. Season with salt and pepper. Drain excess grease.
  4. In a large bowl, combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, salt, and pepper.
  5. Stir cooked noodles and browned beef into the soup mixture. Mix until evenly combined.
  6. Spread the mixture evenly into the prepared baking dish.
  7. Bake uncovered for 25-30 minutes. Cover with foil if the top begins to dry out.
  8. Sprinkle Parmesan cheese on top before serving.

Notes

You might wanna grab some garlic bread or a crisp salad cause this casserole is rich and filling. It�s the kinda meal that everyone at your table gonna want seconds of.