Potsticker Soup
A quick and comforting potsticker soup made with dumplings and fresh greens in a light broth.
Ingredients
For the Soup
- 4 cups chicken or vegetable broth Use low-sodium if preferred.
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 cups fresh greens (spinach, bok choy, etc.) Add last to keep them bright and tender.
- 2 pieces green onions, sliced Use as a garnish.
- Soy sauce to taste
- Salt and pepper to taste
For the Dumplings
- 1 package potstickers (frozen or fresh) Add directly from freezer if using frozen.
Instructions
Preparation
- In a large pot, bring the broth to a boil.
- Add the minced garlic and ginger, and let it simmer for about 5 minutes.
Cooking
- Add the dumplings to the broth and cook according to package instructions.
- Once the dumplings are cooked, add the fresh greens and sliced green onions to the pot.
- Season with soy sauce, salt, and pepper to taste.
Serving
- Serve hot in bowls, with extra sliced green onion on top if desired.
- A small dish of soy sauce or chili oil on the side works well.
Notes
Let the soup cool before storing in airtight containers. Store in the fridge for up to 3 days. Reheat on low heat. Avoid freezing cooked dumplings as they may change texture.
