Potsticker Soup
Potsticker soup is a heartwarming dish that combines the savory flavors of potstickers with a warm broth, making it a perfect comfort food.
Ingredients
Main Ingredients
- 1 package (12 oz) pork or chicken dumplings Can substitute with vegetable or shrimp dumplings.
- 4 cups low-sodium chicken broth Substitute with vegetable broth for vegetarian version.
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups fresh spinach or bok choy Can substitute greens with kale or Swiss chard.
- 2 tbsp soy sauce Adjust to taste.
- 1 tsp sesame oil Add for enhanced flavor.
- 2 green onions chopped For garnish.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
Cooking
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the chicken broth and bring it to a gentle boil.
- Once boiling, add the dumplings and cook until they are tender, about 5-7 minutes.
- Stir in the fresh spinach or bok choy along with soy sauce and cook until the greens are wilted, about 2-3 minutes.
- Drizzle sesame oil before serving.
- Ladle into bowls and garnish with chopped green onions.
Notes
Store leftover soup in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove or in the microwave. For freezing, separate broth and dumplings.
