Pizza Style Cottage Cheese Bake
This easy and savory Pizza Style Cottage Cheese Bake combines cottage cheese, eggs, and turkey pepperoni for a crustless pizza experience that's high in protein.
Ingredients
Main Ingredients
- 2 cups cottage cheese Use full-fat for richer flavor or low-fat for fewer calories.
- 3 large eggs Whisk with cottage cheese until smooth.
- 1 cup shredded mozzarella cheese
- ½ cup mini turkey pepperoni slices Save some for topping.
- ¼ cup grated parmesan cheese
Seasonings
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Pinch salt
- Pinch pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
- In a large bowl, whisk the cottage cheese and eggs together until smooth.
- Stir in mozzarella cheese, most of the mini turkey pepperoni (save some for the top!), parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Top with the remaining pepperoni slices.
Baking
- Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing.
Serving
- Cut the bake into squares and serve warm.
- Offer a small bowl of marinara sauce for dipping and add a green salad on the side.
Notes
Cool the bake to room temperature before storing. Keep in the fridge for up to 4 days. Reheat in the oven at 325°F until warm or microwave single pieces for 45-60 seconds. For a vegetarian option, skip pepperoni and add sliced mushrooms and bell peppers.
