Pesto Grilled Cheese
A delicious twist on the classic grilled cheese, combining melted cheese and vibrant pesto for a quick and satisfying meal.
Ingredients
Sandwich Ingredients
- 2 slices slices of bread (your choice) Use sourdough, whole wheat, or gluten-free if preferred.
- 2 slices slices of cheese (mozzarella, cheddar, or your favorite) You can use provolone, Gouda, or vegan cheese as alternatives.
- 2 tablespoons pesto Basil pesto or sun-dried tomato pesto can be used.
- to taste Butter for spreading Use dairy-free butter for a vegan option.
Instructions
Preparation
- Spread 2 tablespoons of pesto on one side of each slice of bread.
- Place one slice of bread, pesto side up, in a skillet over medium heat.
- Layer your cheese of choice directly on top of the bread in the skillet.
- Take the second slice of bread and place it on top of the cheese, ensuring the pesto side is facing down.
- Spread butter on the outer sides of both slices of bread.
- Cook the sandwich until one side is golden brown. Carefully flip it over and cook until the cheese is melted and the bread is browned.
- Remove the sandwich from the skillet, slice it in half, and enjoy your Pesto Grilled Cheese.
Notes
Serve hot, ideally pairing with a salad or tomato soup. Leftovers can be stored in the fridge for up to 2 days and reheated in the oven or skillet.
