Perfect Turkey
A juicy and flavorful turkey recipe perfect for Thanksgiving, featuring brining for tenderness and easy-to-follow cooking instructions.
Ingredients
Main Ingredients
- 1 whole Turkey Approximately 12-14 pounds
- Vegetables (carrots recommended) For roasting alongside the turkey
- 1 cup Wine Optional for gravy
- 3 tbsp Salt For brining and seasoning
- 1 tbsp Pepper For seasoning
Instructions
Brine the Turkey
- Start by brining the turkey using a suitable brining solution. Mix water, salt, and sugar until dissolved and soak the turkey overnight in the refrigerator.
Cook the Turkey
- After brining, cook the turkey by your preferred method: roasting in the oven or using a smoker. Season with salt and pepper before cooking and follow specific cooking times based on turkey weight.
Make the Gravy
- Once the turkey is cooked, let it rest and use the drippings to make gravy. Scrape the bottom of the pan, add vegetables and wine, and simmer until thickened.
Notes
Serve the turkey on a large platter garnished with fresh herbs. Enjoy with traditional sides, and pass the homemade gravy for added flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days.
