Parmesan Zucchini
Parmesan Zucchini is a quick, healthy, and flavorful side dish that brings out the best in fresh zucchini. Coated in garlic, olive oil, and Parmesan cheese, these oven-roasted rounds are crispy on the edges and tender in the center—perfect for weeknight dinners or holiday tables.
Ingredients
Zucchini Mixture
- 3 medium zucchini sliced into ¼-inch rounds
- 2 tablespoons olive oil
- 2 cloves garlic minced
- ½ cup Parmesan cheese freshly grated
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss zucchini rounds with olive oil, minced garlic, salt, and pepper.
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Sprinkle grated Parmesan cheese evenly over each zucchini round.
- Bake for 18–20 minutes, or until the edges are golden and the zucchini is tender.
- Let cool for 5 minutes before serving. Serve warm and enjoy!
Notes
For extra crispiness, broil for 1–2 minutes at the end of baking. Add Italian herbs for more flavor, or try using a mix of Parmesan and breadcrumbs for added texture.
Nutrition Information
Calories: 385 kcal
Total Fat: 28g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 785mg
Total Carbohydrates: 22g
Dietary Fiber: 3g
Total Sugars: 8g
Protein: 16g
Vitamin C: 18mg
