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Golden baked Parmesan zucchini casserole with melted mozzarella cheese and crispy breaded zucchini slices in white baking dish
Aitor

Parmesan Zucchini

Parmesan Zucchini is a quick, healthy, and flavorful side dish that brings out the best in fresh zucchini. Coated in garlic, olive oil, and Parmesan cheese, these oven-roasted rounds are crispy on the edges and tender in the center—perfect for weeknight dinners or holiday tables.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Side Dish
Cuisine: Italian Inspired, Mediterranean-inspired
Calories: 385
Ingredients Method Notes

Ingredients
  

Zucchini Mixture
  • 3 medium zucchini sliced into ¼-inch rounds
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • ½ cup Parmesan cheese freshly grated
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, toss zucchini rounds with olive oil, minced garlic, salt, and pepper.
  3. Arrange the zucchini slices in a single layer on the prepared baking sheet.
  4. Sprinkle grated Parmesan cheese evenly over each zucchini round.
  5. Bake for 18–20 minutes, or until the edges are golden and the zucchini is tender.
  6. Let cool for 5 minutes before serving. Serve warm and enjoy!

Notes

For extra crispiness, broil for 1–2 minutes at the end of baking. Add Italian herbs for more flavor, or try using a mix of Parmesan and breadcrumbs for added texture.
Nutrition Information
Calories: 385 kcal
Total Fat: 28g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 785mg
Total Carbohydrates: 22g
Dietary Fiber: 3g
Total Sugars: 8g
Protein: 16g
Vitamin C: 18mg