Pan Seared Garlic Butter Scallops
A simple yet elegant dish that highlights the natural sweetness of scallops with a rich garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound Fresh sea scallops (dry-packed) About 12 scallops
- 3 tablespoons Unsalted butter
- 3 cloves Fresh garlic cloves, minced
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped For garnish
- Salt To taste
- Black pepper To taste
- 1 tablespoon Fresh lemon juice For balancing richness
Instructions
Preparation
- Pat the scallops dry thoroughly with paper towels to ensure a perfect sear.
- Season both sides lightly with salt and black pepper.
Cooking
- Heat a large skillet over medium-high heat and add olive oil.
- Place scallops in the pan, ensuring space between them, and sear for about 2-3 minutes until deep golden brown.
- Flip the scallops and cook an additional 1-2 minutes until just opaque and firm to the touch.
- Push scallops to the side, add unsalted butter and minced garlic to the center of the pan.
- Stir and cook for about 30 seconds until fragrant and the butter starts to brown slightly.
- Remove from heat, spoon garlic butter over the scallops, sprinkle with parsley and lemon juice.
Notes
Serve immediately for best taste and texture. Pair with steamed vegetables, garlic bread, or a fresh salad. For a variation, add a splash of white wine to the pan after removing the scallops.
