Oreo Dump Cake
Oreo Dump Cake is a delicious, easy-to-make dessert that combines the rich flavors of chocolate cake with the iconic taste of Oreo cookies, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package Oreo cookies (14.3 ounces) Roughly crushed, reserve some for topping.
- 1 can sweetened condensed milk (14 ounces) Pour over Oreo layer.
- 1 box chocolate cake mix (15.25 ounces) Sprinkle on top of the condensed milk layer.
- ½ cup butter, melted Drizzle over cake mix.
- 2 cups whole milk Pour over all layers.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Roughly crush 2/3 of the Oreo cookies and spread them evenly over the bottom of the prepared dish.
- Pour the sweetened condensed milk evenly over the crushed Oreo layer.
- Sprinkle the dry chocolate cake mix evenly over the condensed milk layer.
- Drizzle the melted butter evenly over the cake mix layer.
- Gently pour the 2 cups of milk over all layers.
Baking
- Scatter the remaining crushed Oreos and any optional chocolate chips on top.
- Bake in the preheated oven for 35-40 minutes, or until the top is bubbly and golden brown.
Cooling
- Once done, let the cake cool for 10 minutes before serving.
Notes
Can be served warm or at room temperature. For an extra treat, add a scoop of vanilla ice cream or whipped cream on top.
