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Oreo Dump Cake

Oreo Dump Cake is a delicious, easy-to-make dessert that combines the rich flavors of chocolate cake with the iconic taste of Oreo cookies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies (14.3 ounces) Roughly crushed, reserve some for topping.
  • 1 can sweetened condensed milk (14 ounces) Pour over Oreo layer.
  • 1 box chocolate cake mix (15.25 ounces) Sprinkle on top of the condensed milk layer.
  • 1/2 cup butter, melted Drizzle over cake mix.
  • 2 cups whole milk Pour over all layers.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Roughly crush 2/3 of the Oreo cookies and spread them evenly over the bottom of the prepared dish.
  3. Pour the sweetened condensed milk evenly over the crushed Oreo layer.
  4. Sprinkle the dry chocolate cake mix evenly over the condensed milk layer.
  5. Drizzle the melted butter evenly over the cake mix layer.
  6. Gently pour the 2 cups of milk over all layers.
Baking
  1. Scatter the remaining crushed Oreos and any optional chocolate chips on top.
  2. Bake in the preheated oven for 35-40 minutes, or until the top is bubbly and golden brown.
Cooling
  1. Once done, let the cake cool for 10 minutes before serving.

Notes

Can be served warm or at room temperature. For an extra treat, add a scoop of vanilla ice cream or whipped cream on top.