Ooey Gooey Bars
A delightful dessert that perfectly combines a rich, buttery base with a creamy, sweet filling for a heavenly experience.
Ingredients
For the base
- 1 box yellow cake mix (dry, not prepared)
- 2 sticks butter (melted)
- 1 large egg
For the creamy filling
- 8 oz cream cheese (softened)
- 2 large eggs (beaten)
- 3.5 cups powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) for even baking.
- In a medium bowl, combine 1 box of yellow cake mix, 2 sticks of melted butter, and 1 egg. Mix until well combined.
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- Gently press the dough into an even layer in the baking pan.
Creamy Filling
- In a large bowl, beat 8 oz of softened cream cheese until smooth and creamy.
- Add 2 beaten eggs to the cream cheese and whisk until well mixed and smooth.
- Gradually add 3 1/2 cups of powdered sugar, whisking until the filling is thick and creamy.
Baking
- Pour the cream cheese filling over the crust and spread it evenly.
- Place the baking dish in the oven and bake for 25-30 minutes.
- Remove from the oven and let cool on a wire rack for 1-2 hours.
- After cooling, cut into squares or rectangles and serve at room temperature.
Notes
For a twist on Ooey Gooey Bars, consider using chocolate cake mix or Greek yogurt instead of cream cheese. Add-ins like chocolate chips or nuts can enhance the flavor.
