North Woods Inn Salad Dressing
A creamy and tangy dressing that's quick to prepare and elevates any salad with its rich flavor and smooth texture.
Ingredients
Main Ingredients
- 1 cup mayonnaise Base of the dressing
- ½ cup sour cream Adds creaminess
- 2 tablespoons apple cider vinegar Provides tang
- 1 tablespoon sugar Balances the tang
- 1 teaspoon garlic powder For savory depth
- 1 teaspoon onion powder Adds flavor
- to taste salt and pepper For seasoning
Instructions
Preparation
- In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, and onion powder until well combined.
- Add salt and pepper to taste, adjusting the seasoning according to your preference.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Notes
For best results, ensure all ingredients are at room temperature for easier mixing. Aim for a smooth consistency, and don't skip refrigerating the dressing to enhance the flavors. This dressing is ideal for fresh salads, pasta salads, or as a dip for vegetables. Store leftovers in an airtight container in the refrigerator for up to one week.
