No Bake Lemon Cheesecake

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This No Bake Lemon Cheesecake is smooth, zesty, and creamy with a buttery graham cracker crust. A refreshing dessert that’s perfect for any occasion, no oven needed.

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Prep Time 20

Chill Time 4

Total Time 4 20

Course Dessert

Cuisine British, European

Servings 12 slices

Calories 380 kcal

Ingredients

For the Crust

1.5 cups Graham cracker crumbs
6 tablespoons Melted butter
2 tablespoons Granulated sugar

For the Filling

16 oz Cream cheese, softened Full-fat recommended for best texture
3/4 cup Powdered sugar
1/2 cup Lemon juice Freshly squeezed
1 tablespoon Lemon zest
1 teaspoon Vanilla extract
1 cup Heavy whipping cream Whipped to soft peaks

Instructions

Step 1: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan and chill for 20 minutes.
Step 2: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Step 3: Add lemon juice, lemon zest, and vanilla extract. Mix until well combined.
Step 4: In a separate bowl, whip the heavy cream to soft peaks. Gently fold into the cream cheese mixture.
Step 5: Spread the filling over the prepared crust. Smooth the top with a spatula.
Step 6: Cover and chill the cheesecake for at least 4 hours, or overnight, until set.

Notes

For extra lemon flavor, garnish with additional lemon zest or fresh lemon slices before serving.

Nutrition Information:

- Calories: 380 kcal
- Fat: 29g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 5g
- Fiber: 0.5g
- Salt: 0.4g

Keyword Easy Cheesecake Recipe, No Bake Lemon Cheesecake, Zesty Lemon Dessert