Ingredients
Method
Preparation
- Gather all the ingredients: filtered water, fresh lemon, pink Himalayan salt, and apple cider vinegar if using.
- Pour the filtered water into a glass or jar.
- Squeeze the juice of half a fresh lemon directly into the water.
- Add a pinch of pink Himalayan salt to enhance the flavor.
- If desired, incorporate apple cider vinegar and stir gently to combine.
- Taste the drink and adjust the lemon juice and water to your preference.
- Serve immediately for the best flavor and benefits.
Notes
Enjoy cold or at room temperature, and use within 24 hours for optimal freshness. Avoid reheating.
