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Mom's Turkey Gravy

A rich and flavorful sauce made from turkey drippings, perfect for enhancing holiday meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Turkey drippings Fresh from the roasting pan
  • 1/4 cup All-purpose flour Can be substituted with cornstarch for gluten-free
  • 2 cups Chicken or turkey broth Adds depth of flavor
  • to taste Salt Adjust according to preference
  • to taste Pepper Adjust according to preference
  • optional Herbs (like thyme or sage) Add extra flavor according to preference

Method
 

Preparation
  1. Pour the turkey drippings into a saucepan and skim off any excess fat.
  2. In a separate bowl, mix the flour with a little bit of broth to make a smooth paste.
Cooking
  1. Add the paste to the drippings over medium heat, whisking continuously.
  2. Gradually add the remaining broth, whisking until the gravy thickens.
  3. Season the gravy with salt, pepper, and optional herbs to taste before serving warm.

Notes

For best results, use fresh turkey drippings and maintain medium heat. Adjust thickness by adding broth or cooking longer if needed. Always taste and adjust seasoning before serving.