Marry Me Steak Sandwich
Experience the delightful combination of juicy steak, sweet caramelized onions, and zesty lemon herb aioli in the Marry Me Steak Sandwich, perfect for romantic dinners or casual lunches.
Ingredients
For the Steak and Onions
- 1 piece New York Strip steak Seasoned with salt and black pepper.
- 2 medium yellow onions (thinly sliced) Caramelized in the same pan after searing the steak.
- 2 tsp balsamic glaze Divided - used for caramelizing onions and drizzling.
For the Sandwich Assembly
- 1 handful fresh arugula Added for freshness.
- 1 loaf ciabatta (sliced in half) Recommended high-quality ciabatta for better texture.
- to taste Salt and black pepper For seasoning.
- 2 tbsp butter Optional, for toasting bread.
- 1 jar lemon herb aioli Stonewall brand recommended.
Instructions
Preparation
- Season the New York Strip steak with salt and black pepper and allow it to sit.
- Slice the onions thinly.
Cooking
- In a hot skillet with a little oil, sear the steak on high heat for about 3-4 minutes on each side until desired doneness is achieved. Remove the steak and let it rest.
- In the same skillet, add the sliced onions with a pinch of salt, and cook over medium heat, stirring occasionally, for 10-15 minutes until golden brown. Drizzle 1 tsp of balsamic glaze and mix.
- While the onions are caramelizing, toast the ciabatta loaf in a toaster or on a skillet until warm and slightly crispy.
Assembly
- Spread lemon herb aioli on both sides of the toasted ciabatta.
- Slice the rested steak, layer it on the bottom half, and add the caramelized onions and arugula. Drizzle remaining balsamic glaze on top.
- Top with the other half of the ciabatta to complete the sandwich.
Serving
- Cut the sandwich in half and serve warm, optionally with sides like fries or a salad.
Notes
For best results, let the steak rest after cooking. Consider adding garlic or herbs for extra flavor. Don't skip caramelizing the onions as it enhances the sandwich's sweetness.
