Maple Glazed Salmon
This Maple Glazed Salmon is a quick, tasty, and healthy dish that features sweet maple flavor with a light savory finish, perfect for weeknights or guests.
Ingredients
For the Salmon
- 4 fillets 6-ounce fillets Salmon (skin on or off) Use fresh or thawed salmon
- 1 tablespoon Olive oil For brushing the salmon
- ½ teaspoon Salt To season the salmon
- ¼ teaspoon Black pepper To season the salmon
For the Glaze
- ¼ cup Maple syrup Provides sweet flavor
- 2 tablespoons Soy sauce Can substitute with tamari for gluten-free
- 1 tablespoon Dijon mustard Adds a savory note to the glaze
- 1 clove Garlic (minced) Enhances flavor of the glaze
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Brush the salmon with olive oil and season with salt and pepper.
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic.
- Pour or brush the glaze evenly over the salmon fillets.
Cooking
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with sides of your choice.
Notes
Pat the salmon dry for better seasoning adherence. Use room temperature fillets for even cooking. Monitor the oven closely in the last minutes to prevent the glaze from burning. For added heat, include chili flakes in the glaze.
