Maple Cookies
Maple cookies are a delightful treat infused with the rich flavor of maple syrup, perfect for any occasion with a soft texture that melts in your mouth.
Ingredients
Cookie Dough Ingredients
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup (Grade A recommended)
- 2 cups all-purpose flour Can substitute with gluten-free flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
Glaze Ingredients
- 1 ½ cups powdered sugar
- 2 tbsp pure maple syrup For glaze
- 1-2 tbsp milk As needed for consistency
- 1 tbsp melted butter For glaze
- 1 pinch salt For glaze
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer for 2-3 minutes until light and fluffy.
- Add the egg, vanilla extract, and pure maple syrup, then mix until fully combined and smooth.
Mixing Dry Ingredients
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir just until the dough comes together.
Chilling the Dough
- Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or up to overnight.
Baking
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop about 1 1/2 tablespoons of chilled dough and roll into balls, placing them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, until the edges are lightly golden and the centers still appear slightly underbaked.
Cooling and Glazing
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before glazing.
- In a small bowl, whisk together the powdered sugar, maple syrup, melted butter, and a pinch of salt.
- Start with 1 tablespoon of milk and add more as needed until the glaze is smooth and spreadable.
- Spoon the glaze over the cooled cookies and let it set for 30 minutes at room temperature or chill briefly in the fridge until firm.
Notes
For a dairy-free option, substitute the butter with a plant-based alternative. Consider adding chopped nuts, chocolate chips, or dried fruits to the dough for extra texture and flavor.
