Maple Bacon Cinnamon Rolls
This easy roll blends sweet maple and salty bacon in a simple treat that is quick and fun to make. Perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 can Pillsbury Cinnamon Rolls Use ready-made cinnamon rolls for convenience.
- 4 slices bacon, cooked and chopped Cook until crisp for crunch.
- ¼ cup maple syrup For the frosting.
- ½ cup powdered sugar For the frosting.
- 1-2 tablespoons milk Adjust for desired glaze thickness.
- 1 teaspoon vanilla extract For flavoring the frosting.
Instructions
Preparation
- Preheat the oven according to the cinnamon rolls package instructions.
- Prepare cinnamon rolls as directed on the package.
- While the rolls are baking, mix together maple syrup, powdered sugar, milk, and vanilla extract in a bowl to make the frosting.
- Once the rolls are done baking, remove them from the oven and let cool slightly.
- Drizzle the maple frosting over the cinnamon rolls and sprinkle the chopped bacon on top.
- Serve warm and enjoy!
Notes
Serve these rolls warm, optionally adding extra bacon or maple syrup for sweetness. They pair well with coffee, milk, or orange juice. Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
