Maakoudas
Delightful Moroccan potato fritters that combine simple ingredients and spices for a flavorful snack or side dish.
Ingredients
Main Ingredients
- 4 medium Potatoes Starchy potatoes like Russets work best
- 2 large Eggs Beaten
- ¼ cup Fresh parsley Chopped
- 1 medium Onion Diced
- 2 cloves Garlic Mince before adding
- 1 teaspoon Ground cumin Toast briefly before adding
- Oil as needed Oil for frying Use enough to fry the patties
Instructions
Preparation
- Boil potatoes until tender, drain, and mash them with some texture remaining.
- Beat the eggs and mix them into the potato mixture.
- Chop the parsley and dice the onion; sauté briefly if desired, then add to the mixture.
- Mince the garlic and toast cumin briefly before adding.
- Mix the ingredients gently until they hold together.
- Wet your hands and shape the mixture into small oval patties.
Cooking
- Heat oil in a pan and fry the patties until golden on both sides.
Serving
- Serve immediately with yogurt sauce or harissa.
Notes
Make sure to mash the potatoes well but leave some texture for a better bite. Sautéing the onions and garlic adds a deeper flavor. Experiment by adding paprika or coriander to enhance the taste. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven to restore crispiness.
