Low Carb Unstuffed Cabbage Casserole
A simple, hearty, and low carb casserole made with ground beef, cabbage, tomatoes, and cheese, perfect for a quick meal.
Ingredients
Main Ingredients
- 3 Tablespoons Oil
- 1 Lb Ground Beef
- 1 Sweet Onion (chopped)
- 1 Orange Bell Pepper (seeded, chopped)
- 3 Cloves Garlic (chopped)
- 14 oz Can Fire Roasted Diced Tomatoes
- ½ teaspoon Smoked Paprika
- ½ teaspoon Dried Oregano
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- Salt/Pepper (to taste)
- 1 Small Head Green Cabbage (cored, chopped)
- 2 Cups Shredded Cheddar/Jack Cheese
Instructions
Preparation
- Saute oil, beef, onion, and orange pepper over medium/high heat in a large pan with high sides or a dutch oven until beef is browned and onions are translucent.
- Add garlic and saute for 1 more minute.
- Stir in tomatoes, spices, salt, and pepper. Top with cabbage.
- Cover and cook for 15-20 minutes or until cabbage is tender.
- Top with cheese, cover until melted then serve.
Notes
Let the casserole cool to room temperature before storing. Store covered in the fridge for 3 to 4 days or freeze in a sealed container for up to 3 months. If using pre-shredded cabbage, check tenderness after 10 minutes of cooking.
