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Low Carb Unstuffed Cabbage Casserole

A simple, hearty, and low carb casserole made with ground beef, cabbage, tomatoes, and cheese, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 Tablespoons Oil
  • 1 Lb Ground Beef
  • 1 Sweet Onion (chopped)
  • 1 Orange Bell Pepper (seeded, chopped)
  • 3 Cloves Garlic (chopped)
  • 14 oz Can Fire Roasted Diced Tomatoes
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Salt/Pepper (to taste)
  • 1 Small Head Green Cabbage (cored, chopped)
  • 2 Cups Shredded Cheddar/Jack Cheese

Method
 

Preparation
  1. Saute oil, beef, onion, and orange pepper over medium/high heat in a large pan with high sides or a dutch oven until beef is browned and onions are translucent.
  2. Add garlic and saute for 1 more minute.
  3. Stir in tomatoes, spices, salt, and pepper. Top with cabbage.
  4. Cover and cook for 15-20 minutes or until cabbage is tender.
  5. Top with cheese, cover until melted then serve.

Notes

Let the casserole cool to room temperature before storing. Store covered in the fridge for 3 to 4 days or freeze in a sealed container for up to 3 months. If using pre-shredded cabbage, check tenderness after 10 minutes of cooking.