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Loaded Taco Creamy Cheese Sauce

A rich, flavorful dip that brings the essence of taco night to your table in no time. Perfect for drizzling over tortilla chips or tacos.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup cream cheese
  • 1 cup milk
  • 1 tablespoon taco seasoning
  • Taco toppings (lettuce, tomatoes, sour cream, etc.) For garnishing
  • Tortilla chips or tacos for serving

Method
 

Preparation
  1. In a saucepan, combine the cream cheese and milk over medium heat. Stir continuously until the mixture is smooth.
  2. Once smooth, add the shredded cheese and taco seasoning. Keep stirring until the cheese is completely melted and the sauce is creamy.
  3. Serve your Loaded Taco Creamy Cheese Sauce over tortilla chips or in tacos. Top it off with your favorite taco toppings, such as lettuce, diced tomatoes, or sour cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, stirring frequently. You may need to add a splash of milk to loosen the sauce.