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Delicious snack bites and fun easy recipes by Leah Baker

Leah Baker Snack Bites

These quick and easy snack bites combine sweet and salty flavors, perfect for kids and adults alike.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bites
Course: Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces small pretzel twists or mini crackers
  • 1/2 cup creamy peanut butter (or nut/seed butter)
  • 12 pieces small banana slices or 24 chocolate chips Use firm banana slices to prevent sogginess.
  • 1 tablespoon honey or maple syrup (optional) Optional for added sweetness.
  • 1/4 cup melted dark or milk chocolate (optional for dipping) Can use vegan chocolate for a vegan version.

Method
 

Preparation
  1. Put peanut butter in a small bowl. Stir in honey if you want it sweeter.
  2. Place half the pretzels or crackers on a tray.
  3. Spoon about 1/2 teaspoon peanut butter on each.
  4. Add either a banana slice or a chocolate chip on top of the peanut butter.
  5. Top with the matching pretzel or cracker and press gently.
  6. If you like, dip half of each bite in melted chocolate and set on parchment paper.
  7. Chill 10 minutes to firm up, then serve.

Notes

Serve at room temperature or chilled. Pairs well with milk, tea, or coffee. Store in an airtight container in the fridge for up to 3 days.