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Layered Greek Dip

A simple, tasty layered dip with cream cheese, hummus, veggies, olives, and feta, perfect for parties or game day.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cream cheese layer
  • 8 ounces cream cheese (softened) Ensure it's softened for easy mixing.
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried Italian seasoning
  • 2 cloves garlic (minced)
For the topping
  • 1 cup prepared hummus
  • ¾ cup chopped cucumber Chopped small for easy scooping.
  • ¾ cup chopped tomato
  • ½ cup chopped pitted Kalamata olives
  • ½ cup crumbled feta cheese
  • ¼ cup sliced green onions
  • 1 package pita chips For serving.

Method
 

Preparation
  1. Add cream cheese, lemon juice, Italian seasoning, and minced garlic into a medium mixing bowl. Beat with an electric mixer until combined.
  2. Spread the cream cheese mixture into a serving dish.
  3. Spread the hummus on top of the cream cheese mixture.
  4. Top with chopped cucumber, chopped tomato, chopped Kalamata olives, crumbled feta cheese, and sliced green onions.
  5. Cover and refrigerate for at least 2 hours and up to 12 hours before serving.
Serving
  1. Serve cold with pita chips, toasted pita wedges, or raw vegetables.

Notes

Make ahead for best flavor. Store in the fridge for up to 3 days. Stir the top lightly before serving if it sits and the hummus or feta shifts. For variations, add red pepper flakes for heat, use light cream cheese, or top with herbs.