Korean Spicy Chicken Stir Fry
A delicious and easy Korean Spicy Chicken Stir Fry that brings a burst of flavor to your dinner table, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Cut into thin slices for quick cooking
- 2 tablespoons vegetable oil For cooking
- 1 bell pepper, sliced Colorful variety can be used
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Sauce Ingredients
- 3 tablespoons gochujang (Korean chili paste) Adjust amount for desired spiciness
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey For sweetness
Garnish
- sesame seeds For garnish
- green onions For garnish
Instructions
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and ginger, and sauté for another minute until fragrant.
- Add bell pepper and onion, and stir-fry for 3-4 minutes until vegetables are tender.
- In a small bowl, mix gochujang, soy sauce, sesame oil, and honey.
- Pour the sauce over the chicken and vegetables, stirring to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with sesame seeds and green onions before serving.
Notes
You may serve this dish over steamed rice or noodles. It pairs well with kimchi or a fresh green salad. Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet or microwave until warm.
