Korean Ground Beef Bowl
A quick and customizable dish featuring savory ground beef over rice, topped with fresh and pickled vegetables.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20) Can substitute with ground turkey, chicken, or tofu.
- 2 tablespoons soy sauce or tamari Use tamari for gluten-free option.
- 1 tablespoon sesame oil Can substitute with olive or vegetable oil but flavor will differ.
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 pieces green onions, chopped Plus extra for garnish.
- to taste Salt and pepper
- 2 cups cooked rice (jasmine, basmati, or brown rice) Can substitute with quinoa or cauliflower rice.
- 1 egg fried egg on top Can also use poached or hard-boiled eggs.
Optional Toppings
- sesame seeds For garnish.
- sliced cucumber For garnish.
- kimchi For garnish.
- pickled vegetables For garnish.
- bell peppers, carrots, broccoli, or spinach Fresh vegetables to add.
Instructions
Cooking Rice
- Rinse 1 cup of rice under cold water until the water runs clear. Combine it with 2 cups of water in a pot. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes until the water is absorbed. Remove from heat and let it sit for another 5 minutes before fluffing with a fork.
Cooking Beef
- In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown the beef for about 5-7 minutes until it is no longer pink.
Adding Aromatics
- If there's excess fat in the skillet, drain it. Then, add the minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
Seasoning
- Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow the mixture to simmer for a few minutes so the flavors meld together.
Assembling the Bowl
- Spoon a generous amount of cooked rice into the bottom of your bowl. Top the rice with the seasoned ground beef mixture.
Adding Vegetables
- If you're using any additional vegetables, like steamed broccoli or sliced bell peppers, add them on top or around the beef.
Garnishing and Serving
- Finish with a sprinkle of sesame seeds, extra chopped green onions, and any other toppings you prefer, like kimchi or a fried egg.
Notes
For the best texture, make sure not to overcook the ground beef; aim for a nice brown color and no pink remaining. Use fresh vegetables for added crunch and flavor. Avoid overcooking the rice; it should be fluffy and not sticky. Refrigerate leftovers in an airtight container for up to 3 days.
