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Jamaican Curry Chicken

This authentic Jamaican curry chicken is a flavorful and tender dish, perfect for family dinners or special occasions, featuring warm spices and creamy coconut milk.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Jamaican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs or drumsticks Best for a juicy texture
  • 2 tablespoons Curry powder Jamaican curry powder preferred
  • 2 pieces Hot peppers (e.g., Scotch bonnet) Adjust for heat preference
  • 2 cups Chicken stock For the braising liquid
  • 3 cloves Garlic, minced
  • 1 cup Coconut milk Adds creaminess
  • 1 medium Onion, chopped
  • 1 tablespoon Ginger, grated
  • 1 teaspoon Thyme (fresh or dried)
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste

Method
 

Preparation
  1. Season the chicken pieces generously with curry powder, salt, and pepper. Let them sit for a while to absorb the flavors.
  2. In a large pot, heat oil over medium heat.
  3. Add chopped onions, minced garlic, and grated ginger to the pot. Sauté until fragrant and the onions become translucent.
  4. Add seasoned chicken pieces to the pot and cook until browned on all sides.
  5. Stir in hot peppers, thyme, and any remaining curry powder. Mix well for a few minutes.
  6. Pour in chicken stock and coconut milk, stirring to combine. Bring to a gentle simmer.
  7. Cover the pot and let it cook for 30-40 minutes until the chicken is tender.
  8. Check seasoning and adjust salt and pepper to taste before serving.

Notes

Serve Jamaican curry chicken hot over rice or with dumplings. Perfect for pairing with a salad or steamed vegetables. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.