Italian Chicken Meatloaf
A light and flavorful twist on traditional meatloaf, this Italian Chicken Meatloaf combines ground chicken with Italian herbs and cheeses for a healthier family dinner option.
Ingredients
Main ingredients
- 1 lb ground chicken Can substitute with ground turkey or beef.
- 1 cup breadcrumbs Use as needed for texture.
- ½ cup grated Parmesan cheese Can substitute with Pecorino Romano or omit.
- ½ cup mozzarella cheese, shredded Use your favorite cheese if desired.
- ½ cup marinara sauce For mixing into the loaf.
- 1 large egg To bind the ingredients.
- ¼ cup chopped fresh parsley Can add dried Italian herbs if fresh is not available.
- 2 cloves garlic, minced
- to taste Salt and pepper Adjust to personal preference.
- ½ cup marinara sauce For topping the meatloaf.
- ¼ cup breadcrumbs For topping the meatloaf.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) for even cooking.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella, egg, parsley, garlic, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape into a compact loaf.
- Spread remaining marinara sauce on top and sprinkle with extra breadcrumbs.
Baking
- Bake in the preheated oven for 45-50 minutes, until cooked through and golden brown.
- Let the meatloaf rest for about 10 minutes before slicing to maintain shape and moisture.
Notes
Store leftovers tightly wrapped in the refrigerator for 3-4 days. Can freeze before baking or after cooking for up to 2-3 months.
