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Italian Chicken Meatloaf

A light and flavorful twist on traditional meatloaf, this Italian Chicken Meatloaf combines ground chicken with Italian herbs and cheeses for a healthier family dinner option.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken Can substitute with ground turkey or beef.
  • 1 cup breadcrumbs Use as needed for texture.
  • 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano or omit.
  • 1/2 cup mozzarella cheese, shredded Use your favorite cheese if desired.
  • 1/2 cup marinara sauce For mixing into the loaf.
  • 1 large egg To bind the ingredients.
  • 1/4 cup chopped fresh parsley Can add dried Italian herbs if fresh is not available.
  • 2 cloves garlic, minced
  • to taste Salt and pepper Adjust to personal preference.
  • 1/2 cup marinara sauce For topping the meatloaf.
  • 1/4 cup breadcrumbs For topping the meatloaf.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) for even cooking.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella, egg, parsley, garlic, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape into a compact loaf.
  4. Spread remaining marinara sauce on top and sprinkle with extra breadcrumbs.
Baking
  1. Bake in the preheated oven for 45-50 minutes, until cooked through and golden brown.
  2. Let the meatloaf rest for about 10 minutes before slicing to maintain shape and moisture.

Notes

Store leftovers tightly wrapped in the refrigerator for 3-4 days. Can freeze before baking or after cooking for up to 2-3 months.