Honey Cinnamon Blondies
Delicious dessert squares blending cinnamon warmth with the sweetness of honey, perfect for a quick snack or gatherings.
Ingredients
Wet Ingredients
- 1 large egg 1 large egg
- ½ cup 1/2 cup unsalted butter, melted Can substitute with coconut oil or dairy-free butter for a dairy-free option.
- ¼ cup 1/4 cup honey Can substitute with agave syrup or maple syrup.
- 1 teaspoon 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup 1 cup all-purpose flour Whole wheat flour can be used but may change texture.
- 1 cup 1 cup light brown sugar, packed
- ½ teaspoon 1/2 teaspoon salt
- 1 teaspoon 1 teaspoon ground cinnamon, divided Can experiment with other spices like nutmeg or ginger.
- 3 tablespoons 3 tablespoons granulated sugar for topping
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease or line an 8 by 8 inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg, honey, and vanilla extract, then whisk until everything is smooth.
- Stir in the flour, salt, and 1/2 teaspoon of ground cinnamon. Mix until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a small bowl, mix granulated sugar with the remaining 1/2 teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake in the preheated oven for 22 to 25 minutes. Check doneness with a toothpick.
- Let the blondies cool completely in the pan before cutting them into squares.
Notes
These blondies are best enjoyed fresh. Pair with vanilla ice cream or drizzle with extra honey for indulgence. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can be frozen for up to 3 months.
