Honey Butter Skillet Corn
A quick and easy side dish that combines sweet honey, savory butter, and creamy corn for a delightful flavor that's perfect for any meal.
Ingredients
Main Ingredients
- 2 tablespoons butter (I use salted)
- 2 tablespoons honey
- 1 bag frozen corn (16 oz)
- 2 ounces cream cheese (cut into chunks)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- In a skillet pan, over medium-high heat, melt the butter and honey.
- Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper. Stir together and let it cook for about 3-5 minutes, while stirring occasionally.
- Serve immediately.
Notes
Leftovers keep well, covered in a container, and stored in the fridge for up to 3 days. For extra flavor, you can add minced garlic when melting the butter and honey, or mix in diced bell peppers or jalapeños. For a thicker consistency, cook a bit longer after adding cream cheese.
