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Honey Butter Skillet Corn

A quick and easy side dish that combines sweet honey, savory butter, and creamy corn for a delightful flavor that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons butter (I use salted)
  • 2 tablespoons honey
  • 1 bag frozen corn (16 oz)
  • 2 ounces cream cheese (cut into chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a skillet pan, over medium-high heat, melt the butter and honey.
  2. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  3. Add cream cheese, salt, and pepper. Stir together and let it cook for about 3-5 minutes, while stirring occasionally.
  4. Serve immediately.

Notes

Leftovers keep well, covered in a container, and stored in the fridge for up to 3 days. For extra flavor, you can add minced garlic when melting the butter and honey, or mix in diced bell peppers or jalapeños. For a thicker consistency, cook a bit longer after adding cream cheese.