Honey BBQ Chicken Rice
Honey BBQ Chicken Rice is a comforting and flavorful dish that combines tender chicken thighs, fluffy rice, and a sweet and tangy BBQ sauce, making it perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice can substitute with jasmine or basmati for different flavor
- 2 cups chicken broth
- ½ cup BBQ sauce can substitute with teriyaki sauce for a lighter option
- ¼ cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Optional Ingredients
- 1 cup mixed vegetables like bell peppers, peas, or corn to increase nutritional value
- Chopped green onions for garnish
Instructions
Preparation
- Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and add the seasoned chicken. Sear for 3–4 minutes on each side until golden brown. Remove from the skillet and set aside.
- In a separate bowl, combine BBQ sauce, honey, soy sauce (if using), and minced garlic. Stir until mixed.
Cooking
- In the same skillet, add the uncooked rice. Toast for 1–2 minutes, stirring frequently.
- Pour in the chicken broth and half of the BBQ mixture, and stir to combine.
- Place the seared chicken back into the skillet and pour the remaining sauce over the top.
- Cover the skillet and simmer on low heat for about 15 minutes.
- After 15 minutes, add mixed vegetables (if using), cover again, and cook for an additional 5 minutes or until the rice is tender and the chicken is fully cooked.
Finishing Touch
- Let the dish sit for 5 minutes before serving. Garnish with chopped green onions.
Notes
Make sure your skillet is preheated properly, and avoid overcooking the chicken. Store leftovers in an airtight container for 3–4 days.
