Homemade Olive Garden Soup
This comforting homemade soup captures the rich and creamy essence of the famous Olive Garden soups, making it a delightful and nutritious dish perfect for any night.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing vegetables.
- 1 medium onion, chopped Adds flavor base.
- 2 cloves garlic, minced Enhances aroma and taste.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup heavy cream For a rich and creamy texture.
- 1 cup chopped spinach For a nutritious boost.
- 1 cup diced carrots Adds sweetness and color.
- 1 cup diced potatoes For heartiness.
- to taste Salt and pepper For seasoning.
- for serving Grated Parmesan cheese Adds flavor to the final dish.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Next, add the chicken broth, diced carrots, and diced potatoes to the pot. Bring the mixture to a boil, then reduce heat and let it simmer until the vegetables are tender, about 15 minutes.
- Stir in the heavy cream and chopped spinach. Allow the soup to simmer for an additional 5 minutes to meld the flavors.
- Season the soup with salt and pepper to taste, adjusting as needed.
- Serve the soup hot, garnished with freshly grated Parmesan cheese.
Notes
For a creamier soup, blend part of the soup with an immersion blender and mix it back in. Avoid overcooking the vegetables; they should be tender but not mushy.
