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Holiday Party Cake

This delightful Holiday Party Cake is a moist, flavorful treat that’s perfect for any festive occasion. It’s light, fluffy, and easy to make, making it a great addition to your holiday celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 3/4 cups all-purpose flour Can substitute with cake flour for lighter texture.
  • 1 1/2 cups granulated sugar Consider reducing by half for less sweetness.
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature for best results.
  • 1 cup milk Use almond milk or other plant-based milk for dairy-free version.
  • 3 1/2 tsp baking powder Can substitute with baking soda and vinegar if necessary.
  • 1 tsp vanilla extract Almond extract or lemon zest can be used for variation.
  • 1/2 tsp salt
  • 3 large eggs
  • to taste Powdered sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your cake pan.
  3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract until well combined.
  6. In another bowl, combine the flour, baking powder, and salt. Mix thoroughly.
  7. Gradually add the dry ingredients to the butter mixture, alternating with the milk and mixing until just combined.
Baking
  1. Pour the batter into the prepared cake pan and smooth out the top.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  4. Once cooled, dust with powdered sugar before serving.

Notes

Serve slices on a beautiful platter for a festive touch. Pairs well with fresh berries or whipped cream. Can be stored in an airtight container at room temperature for up to 3-4 days or frozen for up to 3 months.