Holiday Party Cake
This delightful Holiday Party Cake is a moist, flavorful treat that’s perfect for any festive occasion. It’s light, fluffy, and easy to make, making it a great addition to your holiday celebrations.
Ingredients
Main Ingredients
- 1 ¾ cups all-purpose flour Can substitute with cake flour for lighter texture.
- 1 ½ cups granulated sugar Consider reducing by half for less sweetness.
- ½ cup unsalted butter, softened Ensure butter is at room temperature for best results.
- 1 cup milk Use almond milk or other plant-based milk for dairy-free version.
- 3 ½ tsp baking powder Can substitute with baking soda and vinegar if necessary.
- 1 tsp vanilla extract Almond extract or lemon zest can be used for variation.
- ½ tsp salt
- 3 large eggs
- to taste Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour your cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until well combined.
- In another bowl, combine the flour, baking powder, and salt. Mix thoroughly.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and mixing until just combined.
Baking
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar before serving.
Notes
Serve slices on a beautiful platter for a festive touch. Pairs well with fresh berries or whipped cream. Can be stored in an airtight container at room temperature for up to 3-4 days or frozen for up to 3 months.
