Holiday Cookies
Delightful holiday cookies that bring warmth and joy to gatherings and celebrations.
Ingredients
Main Ingredients
- 2 cups all-purpose flour For the cookie base.
- 1 cup granulated sugar For sweetness.
- 1 cup butter Softened, for richness.
- 2 large eggs Binding agent.
- 2 cups chocolate chips Optional mix-in for chocolate chip cookies.
Flavorings and Extras
- 1 tsp vanilla extract For flavor.
- 1 tsp baking soda Leavening agent.
- ½ tsp salt Enhances flavor.
- 1 tsp cinnamon For a holiday flavor variation.
- 1 cup peanut butter For peanut butter cookies.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the butter and sugar until creamy.
- Beat in the eggs and vanilla extract until smooth.
- In another bowl, combine the flour, baking soda, salt, and cinnamon.
- Gradually, add the dry mixture to the wet mixture, stirring until combined.
- Fold in chocolate chips or peanut butter as desired.
Baking
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes or until golden brown.
Serving
- Allow cookies to cool before serving, optionally decorating with icing or sprinkles.
Notes
To ensure freshness, store cookies in an airtight container. You can also freeze for long-term storage. Experiment with different mix-ins for variety.
