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Holiday Cookies

Delightful holiday cookies that bring warmth and joy to gatherings and celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour For the cookie base.
  • 1 cup granulated sugar For sweetness.
  • 1 cup butter Softened, for richness.
  • 2 large eggs Binding agent.
  • 2 cups chocolate chips Optional mix-in for chocolate chip cookies.
Flavorings and Extras
  • 1 tsp vanilla extract For flavor.
  • 1 tsp baking soda Leavening agent.
  • 1/2 tsp salt Enhances flavor.
  • 1 tsp cinnamon For a holiday flavor variation.
  • 1 cup peanut butter For peanut butter cookies.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the butter and sugar until creamy.
  3. Beat in the eggs and vanilla extract until smooth.
  4. In another bowl, combine the flour, baking soda, salt, and cinnamon.
  5. Gradually, add the dry mixture to the wet mixture, stirring until combined.
  6. Fold in chocolate chips or peanut butter as desired.
Baking
  1. Scoop dough onto a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 10-15 minutes or until golden brown.
Serving
  1. Allow cookies to cool before serving, optionally decorating with icing or sprinkles.

Notes

To ensure freshness, store cookies in an airtight container. You can also freeze for long-term storage. Experiment with different mix-ins for variety.