Hoisin Sauce

This homemade hoisin sauce is a quick and easy flavor booster that adds depth to various dishes, made with common pantry items.

Prep Time 10

Total Time 10

Course Condiment

Cuisine Chinese

Servings 8 servings

Calories 45 kcal

¼ cup soy sauce
2 tablespoons peanut butter Can substitute with almond butter or sunflower seed butter for allergies.
2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
2 tablespoons rice vinegar Apple cider vinegar can be used as a substitute.
1 tablespoon sesame oil
1 teaspoon garlic, minced
1 teaspoon Chinese five-spice powder Or a mix of cinnamon, star anise, and cloves.
1 teaspoon sriracha or hot sauce Optional, adjust to taste.

Gather all the ingredients before you start.
In a medium-sized bowl, blend the soy sauce, peanut butter, honey or maple syrup, rice vinegar, sesame oil, minced garlic, Chinese five-spice powder, and sriracha (if using).
Whisk everything together until the sauce is smooth and well-combined. Taste and adjust flavors as needed.

Store leftovers in an airtight container in the refrigerator for up to a week. No reheating required, just stir if it separates.

Keyword Asian Condiment, easy sauce, Hoisin Sauce, homemade sauce, Quick Recipe