High Protein Slow Cooker Garlic Butter Beef Bites
A heartwarming dish combining tender beef with garlic and butter, perfect for busy days with wholesome potatoes and herbs.
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat Use a good cut of beef for best results.
- 4 cloves garlic, minced Freshly minced for stronger flavor.
- 1 cup beef broth For added depth of flavor.
- ½ cup butter Can be reduced for lower calories.
- 1 lb potatoes, diced Regular or sweet potatoes can be used.
- to taste Salt and pepper Adjust according to preference.
- 1 tsp dried thyme Herb for added flavor.
- 1 tsp paprika Adds a slight smokiness.
Instructions
Preparation
- In your slow cooker, add the beef stew meat, minced garlic, beef broth, and butter.
Add Vegetables and Seasonings
- Throw in the diced potatoes along with salt, pepper, dried thyme, and paprika. Season to taste.
Mix and Cook
- Stir all the ingredients together, ensuring everything is coated evenly. Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
Serve
- Once cooked, serve your beef bites warm for a comforting meal, and enjoy!
Notes
For the best results, use a good cut of beef and keep the lid on as much as possible during cooking. If too watery, remove the lid for the last hour to thicken up.
