Hello Fresh Tex Mex Paste Copycat – Homemade & Smoky
Make Hello Fresh Tex Mex Paste at home! Smoky, spicy, and ready in 20 minutes. Save money and boost flavor in every meal.
Equipment
- Skillet
- Blender or Food Processor
- Glass Jar
Ingredients
Tex Mex Paste Ingredients
- 3 tbsp Tomato Paste
- 1 tbsp Smoked Paprika
- 1-2 pieces Chipotle Peppers in Adobo, minced Adjust based on spice preference
- 2 cloves Garlic, minced
- 1 tsp Cumin
- 0.5 tsp Oregano
- 1 tbsp Apple Cider Vinegar
- 1 tsp Honey or Agave
- 2 tbsp Olive Oil
- Salt and Pepper To taste
- 1 tbsp Lime Juice Optional
- 0.5 tsp Cocoa Powder Optional
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic, cumin, and oregano. Sauté for about 30 seconds until fragrant, without browning.
- In a blender or food processor, combine tomato paste, chipotle peppers, paprika, vinegar, honey/agave, olive oil, and the sautéed garlic/spices.
- Blend until smooth. Add lime juice and cocoa powder if using. Adjust seasoning with salt and pepper.
- Transfer the paste to a clean glass jar. Let it cool completely before refrigerating. Store up to 10 days in the fridge or freeze in small portions for up to 3 months.
Notes
For a milder version, use only one chipotle and remove seeds. For extra richness, add a pinch of cocoa. This paste works great as a taco filling base, marinade, or stir-in for soups and grains.
