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Healthy Baked Oats

A warm, soft oat bake that combines the taste of oatmeal and cake for a filling breakfast or snack rich in whole grains and fruit.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 2 cups milk or milk alternative almond, soy, oat
  • 1/2 cup mashed banana or applesauce
  • 1/4 cup honey or maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
Optional Add-ins
  • 1/4 cup chopped nuts optional
  • 1/4 cup dried fruits or fresh berries optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large bowl, mix the oats, milk, mashed banana, honey, baking powder, cinnamon, and vanilla extract until well combined.
  3. If desired, fold in the nuts and dried fruits or berries.
Baking
  1. Pour the mixture into the prepared baking dish and spread it evenly.
  2. Bake for 25-30 minutes or until the top is golden brown.
  3. Allow to cool slightly before serving; enjoy warm.

Notes

Store in an airtight container in the fridge for up to 4-5 days. You can also freeze squares wrapped in foil or bags for up to 2 months. Reheat in the microwave or oven.