Healing Miso-Ginger Lemon Detox Broth
A nourishing and flavorful broth made with miso, ginger, and lemon, designed to boost your immune system and provide comfort.
Ingredients
Main Ingredients
- 2-3 tbsp white or yellow miso paste Adjust to taste
- 1 tbsp fresh ginger, sliced or grated Use fresh for best flavor
- 1 clove garlic, minced Optional ingredient
- Juice of 1 lemon lemon About 2-3 tbsp juice
- 4 cups low-sodium vegetable broth or bone broth (or water) Broth adds more flavor
- 1 tsp soy sauce or tamari Optional, for depth
- 2 green onions chopped green onions For garnish
- Fresh herbs (cilantro, parsley, or baby spinach) Optional garnish
Instructions
Preparation
- Bring the broth (or water) to a gentle simmer in a pot.
- Add the ginger (and garlic if using) and let it simmer for about 10 minutes to infuse the flavor.
- Remove from heat and let cool slightly—do not bring to a hard boil after the miso is added.
- In a small bowl, whisk the miso paste with a little warm broth to smooth it out, then stir it back into the pot.
- Add the lemon juice and soy sauce or tamari (if using). Stir to combine.
- Pour into mugs or bowls and garnish with chopped green onions and fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently, avoiding boiling after adding the miso. You can freeze it in a freezer-safe container for up to 3 months.
