Grilled Chicken Caesar Salad Wraps
These Grilled Chicken Caesar Salad Wraps are a perfect quick summer dinner—juicy grilled chicken, crisp romaine, cherry tomatoes, Parmesan, and creamy Caesar dressing all wrapped in a soft tortilla. Ideal for busy weeknights!
Equipment
- Grill or Grill Pan
- Knife
- Mixing Bowl
Ingredients
For the Wraps
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp lemon juice
- salt and pepper to taste
- 4 large tortillas
- 1 romaine lettuce heart, chopped
- ½ cup Caesar dressing
- ¼ cup grated Parmesan
- 1 cup cherry tomatoes, halved
Instructions
- Coat chicken breasts with olive oil, garlic powder, lemon juice, salt, and pepper. Grill for 6-8 minutes per side or until cooked through. Let rest, then slice.
- Spread Caesar dressing on each tortilla. Top with chopped romaine, sliced chicken, cherry tomatoes, and grated Parmesan.
- Roll up each tortilla tightly to form a wrap. Slice in half if desired and serve immediately.
Notes
For extra flavor, try grilling the tortillas for 1-2 minutes before assembling. These wraps are also great with a sprinkle of crispy bacon or a squeeze of fresh lemon juice.
