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Golden Baked Brie with Caramelized Apples and Thyme

A delightful blend of creamy brie cheese and sweet, caramelized apples wrapped in golden puff pastry, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Honeycrisp apples, sliced
  • 3 tablespoons salted butter
  • 3 tablespoons maple syrup
  • 1 sheet frozen puff pastry, thawed
  • 1 wheel of brie (8–12 ounces)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat. Add the sliced apples and cook until they soften, about 5 minutes.
  3. Stir in the maple syrup and cook for an additional 2-3 minutes until caramelized.
  4. Roll out the puff pastry on a floured surface and place the wheel of brie in the center.
  5. Spoon the caramelized apples on top of the brie.
  6. Fold the edges of the puff pastry over the brie and seal it.
  7. Place the wrapped brie on a baking sheet lined with parchment paper.
  8. Bake for 25-30 minutes, or until the pastry is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

Serve warm with crackers, baguette slices, or fresh fruit. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat at 350°F (175°C).