Friendsgiving Turkey and Rice Skillet
A comforting blend of turkey, rice, beans, and spices, perfect for your Friendsgiving celebration.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cooked rice
- 1 cup corn (fresh or frozen)
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
- 1 cup shredded cheese (cheddar or Monterey Jack)
- to garnish Fresh cilantro
Instructions
Preparation
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the diced onion and cook until soft.
- Add the minced garlic and sauté for another minute until fragrant.
Cooking
- Add the ground turkey to the skillet, breaking it apart with a spatula.
- Cook until it’s no longer pink, about 5-7 minutes, stirring occasionally.
- Once the turkey is cooked, add the cooked rice, corn, black beans, salsa, cumin, chili powder, salt, and pepper.
- Stir everything together well and cook for about 5 minutes until heated through.
Finishing
- Sprinkle the shredded cheese on top of the mixture.
- Remove from heat and cover the skillet for a couple of minutes until the cheese has melted.
- Serve garnished with fresh cilantro.
Notes
Make sure the turkey is cooked thoroughly; it should reach an internal temperature of 165°F. Avoid overcooking the mixture once you add the cheese to prevent it from becoming rubbery. For a spicier kick, feel free to add jalapeños or hot sauce. Store leftovers in an airtight container for up to 3 days.
