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Friendsgiving Turkey and Rice Skillet

A comforting blend of turkey, rice, beans, and spices, perfect for your Friendsgiving celebration.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups cooked rice
  • 1 cup corn (fresh or frozen)
  • 1 can black beans, drained and rinsed
  • 1 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • to garnish Fresh cilantro

Method
 

Preparation
  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add the diced onion and cook until soft.
  3. Add the minced garlic and sauté for another minute until fragrant.
Cooking
  1. Add the ground turkey to the skillet, breaking it apart with a spatula.
  2. Cook until it’s no longer pink, about 5-7 minutes, stirring occasionally.
  3. Once the turkey is cooked, add the cooked rice, corn, black beans, salsa, cumin, chili powder, salt, and pepper.
  4. Stir everything together well and cook for about 5 minutes until heated through.
Finishing
  1. Sprinkle the shredded cheese on top of the mixture.
  2. Remove from heat and cover the skillet for a couple of minutes until the cheese has melted.
  3. Serve garnished with fresh cilantro.

Notes

Make sure the turkey is cooked thoroughly; it should reach an internal temperature of 165°F. Avoid overcooking the mixture once you add the cheese to prevent it from becoming rubbery. For a spicier kick, feel free to add jalapeños or hot sauce. Store leftovers in an airtight container for up to 3 days.