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Fresh & Crunchy Cabbage Salad

This Fresh & Crunchy Cabbage Salad is a simple, bright side dish, mixing shredded cabbage with carrots, bell peppers, red onion, and parsley, topped with a light dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 small head small head of green cabbage, shredded
  • 1 cup shredded carrots
  • 1 cup bell peppers, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
Dressing Ingredients
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • to taste Salt and pepper Adjust to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, carrots, bell peppers, red onion, and parsley.
  2. In a separate bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss well to combine.
  4. Let sit for 10 minutes before serving to allow the flavors to meld.

Notes

Serve chilled or at cool room temperature. Keep ingredients cold until ready to serve. The salad stays crunchy for the first day and softens over time. Store in an airtight container in the fridge for up to 3 days. If you want a cooked version, lightly sauté the cabbage and peppers, then serve warm.